Loading Events

« All Events

  • This event has passed.

Marketing your restaurant in a post-pandemic world

January 11 @ 10:00 am - 11:00 am

In the midst of returning from a pandemic as a restaurant, there are many changes you’ll be considering in marketing yourself to consumers. Safety standards need to be communicated, but ultimately your food and story is what connects with your audience the best. How should you balance the two? Join this session for top recommendations from experienced industry professionals.

 

<iframe src=”https://us02web.zoom.us/meeting/register/tZclfuqupj0uGtXog-o7wluujzmPvs2mzRnl” width=”100%” height=”900px”><span data-mce-type=”bookmark” style=”display: inline-block; width: 0px; overflow: hidden; line-height: 0;” class=”mce_SELRES_start”></span><span data-mce-type=”bookmark” style=”display: inline-block; width: 0px; overflow: hidden; line-height: 0;” class=”mce_SELRES_start”></span></iframe>

Details

Date:
January 11
Time:
10:00 am - 11:00 am
Event Category:
Event Tags:
View Event Website

Organizer

Shopping Basket