There are plenty of tools and resources out there to grow your business online, but which ones are worth it? Attend this session to not only learn about the best tools for small businesses that you can be taking advantage of, but why it’s important to do so to drive revenue.
In the midst of returning from a pandemic as a restaurant, there are many changes you’ll be considering in marketing yourself to consumers. Safety standards need to be communicated, but ultimately your food and story is what connects with your audience the best. How should you balance the two? Join this session for top recommendations from experienced industry professionals.
Running a brick and mortar business is incredibly different now that we’ve experienced a global pandemic. More people are shopping online now, and health and safety standards are top of mind for consumers as they shop for the holidays and long term onward. Attend this session to learn how to balance communicating what your business is doing to keep them safe, while best telling your story and leveraging your assets to drive foot traffic.
Growing a following on social media platforms today is always changing. Which platforms should you spend time on? Should you focus on paid ads or organic followers? What makes content ‘good”? Join us to hear from small business experts on things you can be doing every day that give you the biggest ROI for your business on social media
The weather in Greater Phoenix is changing and so are opportunities to maximize restaurant space. While restaurants in Arizona haven’t been able to use outdoor space over the Summer months, Chicago, New York City and San Diego have. Attend this visual session to see examples of the best ways your business can maximize outdoor space.
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