There are plenty of tools and resources out there to grow your business online, but which ones are worth it? Attend this session to not only learn about the best tools for small businesses that you can be taking advantage of, but why it’s important to do so to drive revenue.
Pivot Your Brick and Mortar: Advice and Ideation to Aid Your Foot-Traffic Reliant Business to Drive Customers.
Running a brick and mortar business is incredibly different now that we’ve experienced a global pandemic. More people are shopping online now, and health and safety standards are top of mind for consumers as they shop for the holidays and long term onward. Attend this session to learn how to balance communicating what your business is doing to keep them safe, while best telling your story and leveraging your assets to drive foot traffic.
Social Media for Small Businesses: Maximize Your Online Exposure and Brand to Build a Loyal Following for Your Business
Growing a following on social media platforms today is always changing. Which platforms should you spend time on? Should you focus on paid ads or organic followers? What makes content ‘good”? Join us to hear from small business experts on things you can be doing every day that give you the biggest ROI for your business on social media
Digital Marketing + Google My Business: Using Digital Marketing to Grow Your Customer Base After COVID-19.
It is critical for local businesses to have a digital presence to both inform current customers and attract new customers. Having a Digital Presence means a lot more than just being on Social Media. This hands on sessions with provide you with the 3 most important places your business needs to be online and how to use these platforms to inform your current customer base of updates or new offerings, as well as how to attract new customers during this challenging time.
Marketing your restaurant in a post-pandemic world
In the midst of returning from a pandemic as a restaurant, there are many changes you’ll be considering in marketing yourself to consumers. Safety standards need to be communicated, but ultimately your food and story is what connects with your audience the best. How should you balance the two? Join this session for top recommendations from experienced industry professionals.